Healthy Communities
Long Term Outcome:
Reduce incidence of preventable chronic disease throughout the region and increase access/availability to local food and opportunities for exercise.
Work Plan Tasks
Description | Deliverable | Timeframe |
Determine potential partners for core working group in each county | Assemble Healthy Communities core working group | May - October 2012 |
Engage all Healthy Maine Partnerships, school coordinators, local food networks, other stakeholders in planning initiative | Convene meeting of healthy communities and local foods production stakeholders | May - October 2012 |
Inventory all existing and on-going healthy communities initiatives including needs, opportunities, threats | SWOT (strengths, weaknesses, opportunities, threats) analysis performed |
May - October 2012 |
Identify policy & investment needs to promote local food production/marketing/consumption; reduce substance abuse; promote opportunities for physical activity | Draft policies and investment needs to address healthy communities objectives | March, 2013 |
Maintainable database monitoring healthy communities activities, local food access, preventable disease incidence. | Creation of database and asset mapping | November, 2013 |
Development of website page with healthy communities information. | Website developed and marketed to all towns in the two county-region | October-November, 2013 |
Local (County/municipal/ school) adoption of healthy communities objectives | Each community invited to participate | |
Local foods workplan detail: Summarize, describe and post to gro-wa.org: benefits of local food (cost, economy, security, health); definitions, what, why, where, who, how | Web site content; pamphlet or card with QR code to drive users to site; Download general page (turned into pamphlet) as PDF | September- October- 2013 |
Assemble Local Foods contact list | Local Foods stakeholders contacted, informal informational interviews completed or scheduled and Healthy Communities added to stakeholders’ contacts. | September- October- 2013 |
Review/complete and conduct intern (2011) created surveys with producers and buying club managers; one-on-one or at a convened meeting | Survey results compiled | September- October- 2013 |
Review/complete and conduct intern (2011) created surveys with consumers; post to Survey Monkey, advertise using FB and Wash Cty networks | Survey results compiled | September- October- 2013 |
Coordinate with and describe all Washington County Local Foods organizers and inventory ongoing initiatives. (e.g. Farmers Markets, Buying Clubs, Food & Fuel Alliance, Farm to School Program, Washington County: One Community, Food Pantries, CSAs | Populate www.gro-wa.org with a comprehensive guide to Local Foods producers and consumers in Washington and Aroostook Counties in database; links, summary descriptions of ongoing initiatives for posting to gro-wa.org Photos, copy, links collected. | November, 2013 |
Identify gaps: policy to strengthen local foods production, distribution, marketing and consumption. | Description of current challenges and example solutions; municipal policy/regs to encourage local production; information and advertising re- value of local consumption; others as identified in surveys | October, 2012 - March, 2013 |
Implement investment and training solutions/actions/needs/challenges identified in producer surveys | Seminar for Local farmers re – pricing, accounting, other business training; small grant for farmers program; others as identified in surveys | winter, 2013 |
Create buying club software program (adapt open source software) that is available to all clubs in both counties | Buying club software; training seminar to use software | October, 2013 - January, 2013 |
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